İpek Bulgur, rooted in the heart of Mardin, is a family business that has been serving its consumers since 1990 to offer a unique bulgur experience.
It produces Mardin Bulgur with a registered geographical indication, using durum wheat that is rich in iron and minerals, grown on the fertile soil of the Mesopotamian Plain. Combining traditional farming methods with modern technology, İpek Bulgur reveals the unique flavor of Mardin Bulgur by using only water and wheat with a natural and pure production process.
Our company, whose current market is both in the country and abroad, has TSE Certificate, Food Production Permit, ISO 9001: 2015 Quality Management System and ISO 22000: 2018 Food Safety Management System certificates.
As İpek Bulgur family, we are a team dedicated to the production of quality and natural bulgur with years of experience and knowledge. While aiming to offer the best bulgur products to our customers, we aim to protect natural resources and support sustainable agriculture.
We deliver this special flavor, which grows in the fertile lands of Mardin, to your tables by carefully processing it in our modern production facilities. İpek Bulgur is the best choice for anyone who cares about quality and naturalness. With us, you can take a step towards a healthy and delicious diet while enjoying the taste of nature.